Meat

Grilled Double Cut Pork Chops with Braised Cabbage
Provided by: Davit Katz - Esquire Magazine
Who made the rule that your grill must be in lockdown from Labor Day to Memorial Day?

Texas Pork Spareribs
Provided by: S. Sallee - Lutheran Hour Ministries
These "fall off the bone" pork ribs are a little bit of work to prepare, but definitely worth it. Just read through the recipe and you'll be drooling before you know it!

KC Masterpiece Hot and Saucy Wings!
The KC Masterpiece story started in Kansas City 30 years ago when Dr. Rich Davis - a local physician and barbecue oficionado - decided to make his own sauce. Shortly after, KC Masterpiece won the Best Sauce in the first American Royal Barbecue Competition.

St. Louis Pork Ribs
Provided by: Brian Bistrong
No knives! No forks! Just plenty of napkins! Think great ribs involve a massive smoker and hours of intensive labor? Not necessarily!

Bill's Burger Meister Burger
Provided by: Cardwell's Restaurant - St. Louis
Light your fires, grillers, its burger season. Everyone's got a tried-and-true recipe, but the title of burger champ has to go to Bill Cardwell, whose famous Burger Meister Burger has graced Cardwell's at the Plaza's menu since 1994. Quality ingredients make the difference here - Niman Ranch beef, applewood-smoked bacon, buns from Companion and a homemade spiced tomato relish that'll have you off ketchup forever. Happy grilling.

Grilled Flank Steak with Onions
Provided by: Sam Mason - New York, NY
Sounds like a little bit of work, but tasty!

Red‐Neck Turtle Burgers
Provided by: alleewillis.com
How can you not enjoy something that involves ground beef, bacon and cheese (and a couple hot dogs to finish it off)?

Jeff's Basic Grilled Chicken Recipe
Provided by: Jeff St. Clair, Wentzville, MO
Sounds basic, but the combination of rub, sauce and especially "timing" make this chicken recipe something to try.

Roast Lamb
Provided by: David McElroy - Camp Liberty
Instructions are listed, but watch the YouTube video for first-hand experience! Watch it on YouTube!

Bacon Explosion
Provided by: alleewillis.com

Justin's Famous Burger
Provided by: Justin Guldalian - St. Louis, MO
Working in a restaurant for a few years has advantages...

Thomas' Grilled Italian Chicken Skewers
Provided by: Thomas Majors - Florissant, MO
Chicken on a grill!

BBQ Pork Steaks
Provided by: Chad Fix, St. Louis, MO
What else can we say? You just gotta try them!

Texas Pork Ribs
Provided by: Jack Morgan - MNW
First the ribs are coated with a very sweet cayenne and garlic mixture and marinated in the fridge for eight hours. Then they 're cooked in the oven until tender and tossed onto a hot grill where they're basted with a yummy BBQ sauce for another ten minutes.

Sauces/Rubs/Marinade

Jack Daniel's Rib Glaze
Provided by: S. Sallee - Lutheran Hour Ministries
Use this barbecue sauce toward the end of cooking. You want the sauce to cook on to the surface of the ribs, but you don't want it to burn.

Mexican Fiesta Fajita Marinade
Provided by: Jon Copeland
This recipe makes enough to marinate vegetables, chicken and shrimp for ten fajita eaters.

Our Favorite Homemade Grill/Smoker Spice Rub Blend
Provided by: Mike Case - Our Savior Lutheran - Granbury, TX
We've found that the best flavor comes not from sauces, but well seasoned meats cooked slowly on a smoker. We took a donated farm trailer during our Youth Garage sale, added a 250 gal. used propane tank, heavy steel fire boxes and grills and came up with the "Holy Smoker". It has thick steel walls that keep an even heat from a wood fire. We added a side table with gas burners to heat sauces, cook beans, or wok vegetables and condiments.

St. Louis Style Pork Steaks
Provided by: Dave Dawson, LHM Men's NetWork
St. Louis natives love their pork steak - grilled! Here, it's glazed with a simple but tasty grill sauce of mustard, brown sugar and Worcestershire. The recipe is provided courtesy of Pork, the Other White Meat and THEY suggest serving it with potato salad, warm dinner rolls and fresh fruit. However, the Men's NetWork suggest the only other stuff you'd serve it with is beer and chips.

Big Daddys Carolina Style Barbecue Sauce
Big Daddy says, "This is Carolina style barbecue sauce." This means that it is vinegar and mustard based, as opposed to the ketchup and molasses based sauces of the mid and southwest. The combination of sweet and tangy flavors brings out the absolute best in grilled or smoked pork or chicken.

St. Louis Barbecue Sauce
Provided by: Rich Cohrs, St. Louis, MO
St. Louis Barbecue Sauce is thinner and has more of a tangy flavor than its Kansas City cousin. Being at the crossroads St. Louis style barbecue has many influences, so there are a number of ways of making this style sauce.

Seafood

Grilled Salmon and Vegetables
Provided by: Thor Berg
A Norwegian Specialty

Greek Island Fish Packets
Provided by: Sarah Guldalian - LHM
OK, we admit it! Women give outdoor BBQ'in a whole new twist. While "fish" isn't really "meat", we know when to pass along a good one!

Other

Grilled Asparagus with Lemon Marinade
Provided by: Rick Browne - Barbecue America TV series
OK guys! Many of you might need help with this, but if you have to serve something "healthy" with your meat entre and want to impress her with your grilling skills... try this!

Grilled Corn
Provided by: Jimmy Craqt
If you have to have something other than meat, this might fill the need! Be sure to soak the corn husks in water before grilling, or they will burn.